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Mustard-Glazed Pork Tenderloin

See full recipe on: Williams-Sonoma



Ingredients

1/2 cup tamari or reduced-sodium soy sauce
1/4 cup firmly packed light brown sugar
2 tbs. dry sherry
1/2 tsp. granulated garlic
1/2 tsp. ground cinnamon
2 pork tenderloins, each 1 1/2 to 2 lb., silver skin removed
1 jar (10 oz.) red currant jelly
2 tbs. dijon, english or other spicy mustard

Nutrition 4 servings

Per Serving % Daily Value
Calories 607
Fat 14g 22%
Carbs 26g 8%
Protein 87g 174%
Fiber 3g 15%
Cholesterol 257mg 85%
Sodium 2,279mg 94%
     
Fat
Carbs
Protein

Preparation






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