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Lobster, Avocado and Grapefruit Cocktail

See full recipe on: Williams-Sonoma



Ingredients

1/4 lb. freshly cooked lobster meat
1 haas avocado
1 large red grapefruit, preferably texas
1 tbs. mild extra-virgin olive oil
1 tsp. fresh lemon juice
1 tbs. minced fresh chives
Sea salt, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 166
Fat 11g 17%
Carbs 12g 4%
Protein 6g 12%
Fiber 4g 18%
Cholesterol 36mg 12%
Sodium 123mg 5%
     
Fat
Carbs
Protein

Preparation






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