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Lamb Chops with Mint Salsa Verde

See full recipe on: Williams-Sonoma



Ingredients

1/2 cup lightly packed fresh mint leaves
1/2 cup lightly packed fresh flat-leaf parsley leaves
1 small shallot, coarsely chopped
1/4 tsp. coarse kosher salt, plus more, to taste
Pinch of red pepper flakes
1/4 cup extra-virgin olive oil
1 1/2 tsp. fresh lemon juice
Freshly ground black pepper, to taste
4 lamb shoulder round bone chops, each 1 inch thick

Nutrition 4 servings

Per Serving % Daily Value
Calories 6,112
Fat 499g 768%
Carbs 2g 0%
Protein 376g 752%
Fiber 0g 3%
Cholesterol 1,630mg 543%
Sodium 1,417mg 59%
     
Fat
Carbs
Protein

Preparation






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