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Herbed Pork Chops with Apples

See full recipe on: Williams-Sonoma



Ingredients

1 tsp. dried sage
1 tsp. dried thyme
1 tsp. dried oregano
3/4 tsp. dried rosemary
1/2 tsp. salt
1/4 tsp. freshly ground pepper
4 bone-in center-cut pork loin chops, each about 1 inch thick
2 tart apples, such as granny smith, cored and cut crosswise into slices 1/2 inch thick
1 tbs. canola oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 420
Fat 21g 33%
Carbs 13g 4%
Protein 41g 83%
Fiber 2g 10%
Cholesterol 137mg 45%
Sodium 112mg 4%
     
Fat
Carbs
Protein

Preparation






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