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Herb-Roasted Chicken with Pan Gravy

See full recipe on: Williams-Sonoma



Ingredients

Leaves from 2 fresh rosemary sprigs, minced
4 fresh sage leaves, minced
3/4 tsp. salt, plus more, to taste
1/2 tsp. freshly ground pepper, plus more, to taste
1 chicken, 4 to 5 lb., rinsed and patted dry
3 fresh rosemary sprigs
2 fresh sage sprigs
2 tsp. extra-virgin olive oil, plus more for brushing
1/2 cup chicken stock
2 tbs. dry vermouth
2 to 3 tsp. cornstarch
1 to 2 tbs. unsalted butter, cut into pieces

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,203
Fat 84g 130%
Carbs 7g 2%
Protein 96g 192%
Fiber 2g 11%
Cholesterol 395mg 131%
Sodium 406mg 16%
     
Fat
Carbs
Protein

Preparation






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