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Herb-Crusted Rack of Lamb

See full recipe on: Williams-Sonoma



Ingredients

Zest of 1 lemon
4 garlic cloves, finely chopped
1 tbs. crushed dried rosemary
1 tbs. crushed dried thyme
1�\u0081\u00844 cup plus 2 tbs. extra-virgin olive oil
2 racks of lamb, frenched
Salt and freshly ground pepper, to taste
1 lemon, cut into 8 wedges

Nutrition 4 servings

Per Serving % Daily Value
Calories 3,145
Fat 293g 450%
Carbs 4g 1%
Protein 115g 231%
Fiber 1g 6%
Cholesterol 602mg 200%
Sodium 452mg 18%
     
Fat
Carbs
Protein

Preparation






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