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Grilled Summer Squash with Fresh Herbs

See full recipe on: Williams-Sonoma



Ingredients

3 lb. assorted summer squash, such as zucchini, yellow summer squash and pattypan squash
2 tbs. olive oil, plus more for drizzling
Kosher salt and freshly ground pepper, to taste
1/3 cup fresh herbs leaves, such as parsley, tarragon and mint, larger leaves roughly torn

Nutrition 6 servings

Per Serving % Daily Value
Calories 84
Fat 5g 8%
Carbs 8g 2%
Protein 3g 6%
Fiber 2g 10%
Cholesterol
Sodium 18mg 0%
     
Fat
Carbs
Protein

Preparation






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