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Grilled Stone Fruit with Toasted Almond Butter

See full recipe on: Williams-Sonoma



Ingredients

3/4 cup sliced natural almonds
1 tbs. firmly packed light or dark brown sugar
6 tbs. (3/4 stick) unsalted butter, at room temperature
1/2 vanilla bean
6 firm but ripe plums, halved lengthwise and pits removed
3 firm but ripe peaches, halved lengthwise and pits removed
Canola oil for brushing

Nutrition 6 servings

Per Serving % Daily Value
Calories 464
Fat 43g 66%
Carbs 19g 6%
Protein 3g 7%
Fiber 3g 13%
Cholesterol 30mg 10%
Sodium 2mg 0%
     
Fat
Carbs
Protein

Preparation






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