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Grilled Peach Melba

See full recipe on: Williams-Sonoma



Ingredients

1 1/2 cups raspberries
1 tsp. fresh lemon juice
Pinch of salt
1 to 2 tbs. sugar
1 1�\u0081\u00842 cups cake flour
1 tsp. baking powder
1�\u0081\u00842 tsp. salt
8 tbs. (1 stick) unsalted butter, at room temperature
1 cup sugar
2 eggs
1�\u0081\u00842 cup buttermilk
4 large, firm ripe peaches, about 1 lb. total, peeled
Good-quality vanilla ice cream for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 716
Fat 26g 41%
Carbs 112g 37%
Protein 10g 20%
Fiber 5g 22%
Cholesterol 155mg 51%
Sodium 456mg 19%
     
Fat
Carbs
Protein

Preparation






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