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Garlicky Pork Shoulder with Greens

See full recipe on: Williams-Sonoma



Ingredients

2 1/2 lb. boneless pork shoulder, cut into 1 1/2-inch chunks
Salt and freshly ground pepper, to taste
2 tbs. olive oil
1 large yellow onion, finely chopped
2 fresh thyme sprigs
15 to 20 garlic cloves
1 tsp. minced fresh rosemary
2/3 cup dry red wine
1 tbs. red wine vinegar
2/3 cup beef or chicken broth
About 1 1/4 lb. kale, tough stems removed, leaves cut crosswise into wide strips

Nutrition 6 servings

Per Serving % Daily Value
Calories 581
Fat 39g 60%
Carbs 15g 5%
Protein 36g 73%
Fiber 4g 16%
Cholesterol 134mg 44%
Sodium 223mg 9%
     
Fat
Carbs
Protein

Preparation






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