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Fried Garbanzos

See full recipe on: Williams-Sonoma



Ingredients

2 cans (each 15 oz.) chickpeas, drained and rinsed
Olive oil for frying
Canola oil for frying
Coarse salt and freshly ground pepper, to taste
1/2 tsp. smoked paprika

Nutrition 12 servings

Per Serving % Daily Value
Calories 287
Fat 23g 35%
Carbs 16g 5%
Protein 5g 10%
Fiber 4g 18%
Cholesterol
Sodium 174mg 7%
     
Fat
Carbs
Protein

Preparation






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