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French-Style Steaks and Skewers of Rosemary-Scented Morels

See full recipe on: Williams-Sonoma



Ingredients

24 fresh morel mushrooms, brushed clean
1 tsp. freshly ground pepper, plus more, to taste
3/4 tsp. salt, plus more, to taste
2 tbs. unsalted butter, cut into bits
4 fresh rosemary branches, each about 8 inches long
4 boneless rib-eye steaks, each about 1/3 lb. and 1/2 inch thick

Nutrition 4 servings

Per Serving % Daily Value
Calories 465
Fat 36g 56%
Carbs 5g 1%
Protein 30g 61%
Fiber 3g 12%
Cholesterol 118mg 39%
Sodium 530mg 22%
     
Fat
Carbs
Protein

Preparation






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