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Farfalle with Salsa Cruda

See full recipe on: Williams-Sonoma



Ingredients

1 1/2 lb. tomatoes, cored and coarsely chopped
2 garlic cloves, minced
1/2 cup slivered fresh basil
1/2 cup olive oil
3 tbs. balsamic vinegar
1/2 tsp. red pepper flakes
1/2 lb. smoked or regular mozzarella cheese, cubed
1/4 cup pine nuts
2 tbs. salt, plus more, to taste
1 lb. farfalle, penne or other medium-size pasta
2 oz. prosciutto, thinly sliced and chopped
Freshly ground black pepper, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 969
Fat 50g 77%
Carbs 96g 32%
Protein 33g 67%
Fiber 6g 24%
Cholesterol 60mg 20%
Sodium 2,095mg 87%
     
Fat
Carbs
Protein

Preparation






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