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Eggs Sardou

See full recipe on: Williams-Sonoma



Ingredients

2 egg yolks
1 tbs. fresh lemon juice
2 tsp. water
Salt and freshly ground white pepper, to taste
Pinch of cayenne pepper
16 tbs. (2 sticks) unsalted butter, melted
2 tbs. chopped fines herbes (fresh chives, tarragon, parsley and chervil)
4 cups creamed spinach (see related recipe)
8 cooked artichoke hearts (fresh or canned), halved
8 poached eggs
8 slices toast, halved diagonally

Nutrition 4 servings

Per Serving % Daily Value
Calories 768
Fat 59g 91%
Carbs 39g 13%
Protein 23g 47%
Fiber 8g 33%
Cholesterol 540mg 180%
Sodium 550mg 22%
     
Fat
Carbs
Protein

Preparation






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