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Cider-Glazed Sausage

See full recipe on: Williams-Sonoma



Ingredients

1/2 cup hard or regular apple cider
2 tbs. light honey
2 tsp. unsalted butter
1 1/2 lb. pork sausages

Nutrition 4 servings

Per Serving % Daily Value
Calories 580
Fat 47g 72%
Carbs 12g 4%
Protein 25g 51%
Fiber 0g 0%
Cholesterol 127mg 42%
Sodium 1,083mg 45%
     
Fat
Carbs
Protein

Preparation






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