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Brined Roast Turkey

See full recipe on: Williams-Sonoma



Ingredients

1 jar (1 lb. 2.2 oz.) turkey brine�\u0094apple and spices
1 fresh turkey, 16 to 18 lb, neck, heart and gizzard removed (reserved, if desired)
8 tbs. (1 stick) unsalted butter, at room temperature
1 tbs. finely minced fresh thyme
1 tbs. finely minced fresh flat-leaf parsley
1/2 tsp. freshly ground pepper

Nutrition 12 servings

Per Serving % Daily Value
Calories 1,157
Fat 62g 95%
Carbs 0g 0%
Protein 139g 278%
Fiber 0g 0%
Cholesterol 483mg 161%
Sodium 443mg 18%
     
Fat
Carbs
Protein

Preparation






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