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Beef Sukiyaki with Noodles

See full recipe on: Williams-Sonoma



Ingredients

1/4 cup water
1 cup low-sodium soy sauce
1/2 cup mirin
1/2 cup sake
2 tbs. sugar
2 tbs. corn or peanut oil
1 yellow onion, thinly sliced
1/2 lb. shiitake mushrooms, stems discarded and caps thinly sliced
1/2 large head napa cabbage, shredded
6 oz. cellophane noodles, soaked in hot water to cover for 15 minutes and drained
1 lb. beef sirloin, very thinly sliced across the grain
2 green onions, thinly sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 663
Fat 23g 36%
Carbs 68g 22%
Protein 30g 60%
Fiber 6g 27%
Cholesterol 88mg 29%
Sodium 2,224mg 92%
     
Fat
Carbs
Protein

Preparation






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