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Beef and Stout Pie

See full recipe on: Williams-Sonoma



Ingredients

7 tbs. olive oil
1 lb. white button mushrooms, quartered
2 cups frozen pearl onions, thawed
Salt and freshly ground pepper, to taste
3 1/2 lb. beef chuck roast, cut into 1-inch cubes
1 cup all-purpose flour
3 garlic cloves, minced
2 tbs. tomato paste
2 1/2 cups irish stout
1 cup beef broth
1 lb. carrots, cut into chunks
1 lb. red potatoes, cut into chunks
1 tbs. finely chopped fresh thyme
One 16-inch round stilton pastry (see related recipe at left)
1 egg, beaten with 1 tsp. water

Nutrition 8 servings

Per Serving % Daily Value
Calories 584
Fat 25g 38%
Carbs 38g 12%
Protein 49g 98%
Fiber 4g 18%
Cholesterol 129mg 43%
Sodium 311mg 12%
     
Fat
Carbs
Protein

Preparation






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