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Baby Spinach Salad with Roasted Strawberries

See full recipe on: Williams-Sonoma



Ingredients

2 pints large strawberries (1 lb. total)
8 tbs. extra-virgin olive oil
1 tbs. plus 2 tsp. sugar
1 1/2 tsp. sea salt, plus more, to taste
Freshly ground pepper, to taste
6 tbs. red wine vinegar
1/4 cup fresh orange juice
4 tsp. finely chopped fresh tarragon
1 cup blanched whole almonds, toasted
9 cups baby spinach
5 oz. pecorino romano cheese, shredded

Nutrition 6 servings

Per Serving % Daily Value
Calories 400
Fat 32g 50%
Carbs 16g 5%
Protein 12g 25%
Fiber 4g 18%
Cholesterol 24mg 8%
Sodium 903mg 37%
     
Fat
Carbs
Protein

Preparation






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