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Pork Tenderloin with Balsamic Glaze

See full recipe on: wikieatia.com



Ingredients

1 pork tenderloin
Salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 garlic clove, minced
1 cup low-sodium chicken broth
2 tablespoons dark brown sugar
2 tablespoons balsamic vinegar or to taste
1 teaspoon minced fresh thyme or 1/4 teaspoon dried

Nutrition 4 servings

Per Serving % Daily Value
Calories 225
Fat 8g 12%
Carbs 9g 3%
Protein 27g 54%
Fiber 0g 0%
Cholesterol 82mg 27%
Sodium 90mg 3%
     
Fat
Carbs
Protein

Preparation






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