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Wild Rice Cranberry Pilaf

See full recipe on: Whole Foods



Ingredients

1 cup wild rice blend
2 1/2 cups water or buillon
1 medium onion(chopped)
3/4 cups sweetened dried cranberries (soaked in warm water for 5 min. and drained)
1 tablespoon butter or margarine
1/2 tablespoon herbs de provence
Salt and pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 254
Fat 3g 5%
Carbs 52g 17%
Protein 6g 12%
Fiber 4g 18%
Cholesterol 7mg 2%
Sodium 16mg 0%
     
Fat
Carbs
Protein

Preparation






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