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Watermelon and Basil Salad with Arugula, Cherry tomatoes, Ricotta solata

See full recipe on: Whole Foods



Ingredients

4 cups chopped watermelon (seeds removed)
2 cups cherry tomatoes (cut in half)
6 ounces ricotta solata
2 cups arugula
1/2 cup fresh basil (chopped)
Balsamic vinegar
Good quality olive oil
Salt and pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 169
Fat 9g 14%
Carbs 16g 5%
Protein 6g 13%
Fiber 1g 7%
Cholesterol 21mg 7%
Sodium 49mg 2%
     
Fat
Carbs
Protein

Preparation






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