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Roasted Pepper, Olive, Feta, and Artichoke Pizza

See full recipe on: Whole Foods



Ingredients

1/2 pound pizza dough (half of the whole foods dough)
1/4 cup pesto (or to taste)
1 greek pizza topper kit
Olive oil
Cornmeal

Nutrition 10 servings

Per Serving % Daily Value
Calories 290
Fat 18g 27%
Carbs 25g 8%
Protein 6g 13%
Fiber 1g 6%
Cholesterol 6mg 2%
Sodium 381mg 15%
     
Fat
Carbs
Protein

Preparation






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