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Pulled Chicken with Vegetable BBQ Sauce

See full recipe on: Whole Foods



Ingredients

1 onion, quartered and sliced thin
2 large carrots, grated
2 celery stalks, grated
1 large zucchini, grated
1 large apple (with skin), grated
4 garlic cloves, chopped
2.5 pounds boneless, skinless chicken thighs
1 cup barbecue sauce
2 tablespoons honey
2 tablespoons spicy brown mustard
1 tablespoon worcestershire sauce
Salt, to taste

Nutrition 8 servings

Per Serving % Daily Value
Calories 282
Fat 6g 9%
Carbs 27g 9%
Protein 28g 57%
Fiber 2g 9%
Cholesterol 134mg 44%
Sodium 522mg 21%
     
Fat
Carbs
Protein

Preparation






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