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Mini Crab Cakes with Spicy Red Pepper Sauce

See full recipe on: Whole Foods



Ingredients

1 pound lump crab meat
4 green onions, thinly sliced
2/3 cup whole wheat bread crumbs
1 1/2 teaspoons old bay seafood seasoning
1/4 teaspoon ground black pepper
1 tablespoon dijon mustard
1 egg
6 tablespoons mayonnaise, divided
1/4 cup chopped jarred roasted red bell pepper
2 teaspoons hot sauce
1 1/2 teaspoons grated lemon zest
1 tablespoon expeller-pressed canola oil, more if needed

Nutrition 8 servings

Per Serving % Daily Value
Calories 188
Fat 11g 18%
Carbs 7g 2%
Protein 12g 24%
Fiber 0g 3%
Cholesterol 82mg 27%
Sodium 415mg 17%
     
Fat
Carbs
Protein

Preparation






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