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Lamb Kebabs in Pomegranate-Walnut Marinade

See full recipe on: Whole Foods



Ingredients

2 pounds lamb tenderloin or boneless shank or neck, cut into 1 1/2-inch pieces
1 cup walnuts
1/4 cup pomegranate molasses
2 garlic cloves, crushed
2 tablespoons grapeseed oil
1 cup loosely packed fresh flat-leaf parsley, plus extra chopped for garnish
Sea salt and freshly ground black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 416
Fat 25g 38%
Carbs 14g 4%
Protein 34g 68%
Fiber 1g 6%
Cholesterol 99mg 33%
Sodium 108mg 4%
     
Fat
Carbs
Protein

Preparation






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