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Grilled Peaches with Dandelion Greens and Ginger Dressing

See full recipe on: Whole Foods



Ingredients

1 (2-inch) piece ginger, peeled and halved through the middle
1/2 cup toasted walnuts, chopped, divided
1/2 cup sweetened almond milk, plus more to taste
1 1/2 tablespoon apple cider vinegar
1 teaspoon reduced-sodium tamari
4 pitted dates, roughly chopped
2 peaches, halved and pitted
1 bunch dandelion greens, torn into pieces

Nutrition 4 servings

Per Serving % Daily Value
Calories 190
Fat 10g 15%
Carbs 24g 8%
Protein 4g 8%
Fiber 4g 16%
Cholesterol
Sodium 116mg 4%
     
Fat
Carbs
Protein

Preparation






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