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Ginger Spice Bread Pudding

See full recipe on: Whole Foods



Ingredients

11 cups 3/4-inch cubes challah bread
1 quart half-and-half
4 tablespoons unsalted butter, divided
1/2 cup strong coffee
1/4 cup dark rum
9 large egg yolks
1/3 cup plus 3 tablespoons granulated sugar, divided
1/2 cup unsulphured mild molasses (like grandma's original)
3/4 teaspoon table salt
2 & 1/2 teaspoons ground ginger, divided
1 & 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg, freshly grated if possible
1/2 teaspoon allspice
1/4 teaspoon cloves
1/8 teaspoon white pepper (optional)
2 teaspoons freshly grated orange zest

Nutrition 18 servings

Per Serving % Daily Value
Calories 282
Fat 13g 20%
Carbs 33g 11%
Protein 6g 13%
Fiber 1g 4%
Cholesterol 137mg 45%
Sodium 278mg 11%
     
Fat
Carbs
Protein

Preparation






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