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Arugula and Burrata Pasta

See full recipe on: Whole Foods



Ingredients

1 cup seeded diced plum tomatoes (small dice)
2 large garlic cloves, minced
1/4 cup extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
6 ounces dry spaghetti
3 cups torn arugula leaves
4 ounces burrata cheese torn in small pieces
Salt and pepper to taste

Nutrition 2 servings

Per Serving % Daily Value
Calories 817
Fat 47g 73%
Carbs 71g 23%
Protein 27g 54%
Fiber 5g 20%
Cholesterol 59mg 19%
Sodium 1,436mg 59%
     
Fat
Carbs
Protein

Preparation






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