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SWEET POTATO NOODLES/JAPCHAE (4 - 5 servings)

See full recipe on: whattocooktoday.com



Ingredients

8 oz sweet potato noodles
1/2 bunch spinach (about 4 oz), rinsed and trimmed
2 cloves garlic, minced
1 tbsp plus 11/2 tsp sesame oil
1/4 tsp salt
1 tbsp vegetable oil
6 oz beef rib-eye, cut into 1/4- to 1/2-inch-thick strips
1/4 cup plus 1 tsp soy sauce
1/4 medium onion, sliced
3 to 4 shitake mushrooms, sliced
1 carrot, shredded or cut into thin strips
1/4 cup sugar
Toasted sesame seeds for garnish

Nutrition 8 servings

Per Serving % Daily Value
Calories 242
Fat 9g 15%
Carbs 29g 9%
Protein 9g 18%
Fiber 1g 7%
Cholesterol 38mg 12%
Sodium 551mg 22%
     
Fat
Carbs
Protein

Preparation






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