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FUNG GOW/PORK AND PEANUT DUMPLINGS (28-32 dumplings)

See full recipe on: whattocooktoday.com



Ingredients

1 1/4 c (150 g) wheat starch
1/4 c (30 g) tapioca flour
1 c (240 ml) boiling water
1 tsp of oil
1 lb of lean ground pork
1 whole bunch of chives (cut off the root and chopped into 1-inch pieces)
About (2-4 oz)50-100 g of braised peanuts
3 cloves garlic (minced)
1 tbsp oyster sauce
Dash of white pepper
2 tbsp of canola oil

Nutrition 8 servings

Per Serving % Daily Value
Calories 243
Fat 12g 18%
Carbs 18g 6%
Protein 17g 34%
Fiber 0g 3%
Cholesterol 33mg 11%
Sodium 103mg 4%
     
Fat
Carbs
Protein

Preparation






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