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DAN DAN MIAN/SPICY SICHUAN NOODLES (3-4 servings)

See full recipe on: whattocooktoday.com



Ingredients

8 oz (225 g) minced pork
1 tbsp dark soy sauce
1 tsp salt
8 fl oz (225 ml) peanut oil
3 tbsp finely chopped garlic
2 tbsp finely chopped peeled fresh ginger root
5 tbsp finely chopped spring onion
2 tbsp sesame paste or peanut butter
2 tbsp dark soy sauce
2-4 tbsp chili oil (more if you like it spicier)
2 tsp salt
8 fl oz (225 ml) chicken stock
12 oz fresh chinese thin egg noodles or dry chinese thin egg noodles
1 tbsp sichuan peppercorns (roasted and ground)

Nutrition 12 servings

Per Serving % Daily Value
Calories 277
Fat 16g 25%
Carbs 23g 7%
Protein 9g 18%
Fiber 1g 5%
Cholesterol 36mg 12%
Sodium 467mg 19%
     
Fat
Carbs
Protein

Preparation






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