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BRAISED BLACK HOKKIAN NOODLES (4 servings)

See full recipe on: whattocooktoday.com



Ingredients

3.5 oz (100 g) chopped fresh garlic
3.5 oz (100 g) oyster sauce
5 oz (150 g) pork lard (dice into small pieces)
1.5 oz (50 ml) shaoxing wine
8 cups (2 liters) chicken stock
2.2 lbs (1 kg) chinese fresh egg noodles
7 oz (200 g) cabbage (cut into strips)
7 oz (200 g) prawns (shelled and deveined)
7 oz (200 g) pork loin (thinly sliced across the grain)
7 oz (200 g) fish cake (sliced)
7 oz (200 g) green mussels
Dash of white ground pepper
7 oz (200 ml) dark soy sauce
1.5 oz (50 ml) soy sauce or more to taste
1 tbsp chicken powder seasoning

Nutrition 22 servings

Per Serving % Daily Value
Calories 295
Fat 11g 17%
Carbs 32g 10%
Protein 14g 28%
Fiber 0g 1%
Cholesterol 73mg 24%
Sodium 1,035mg 43%
     
Fat
Carbs
Protein

Preparation






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