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Roasted Chickpeas

See full recipe on: whatjewwannaeat.com



Ingredients

3 cups chickpeas (canned or cooked from dry)
1 tablespoon olive oil
1 teaspoons salt
1 teaspoon pepper
1-2 garlic cloves, minced
1 tablespoon your favorite herb (i used dill!)

Nutrition 4 servings

Per Serving % Daily Value
Calories 272
Fat 8g 12%
Carbs 39g 13%
Protein 12g 24%
Fiber 11g 45%
Cholesterol
Sodium 903mg 37%
     
Fat
Carbs
Protein

Preparation






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