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Pasta salad

See full recipe on: thevillagecook.com



Ingredients

1 16oz box vegetable pasta spirals, cooked and drained
3/4 cup italian salad dressing
1/4 cup feta cheese crumbles
4 oz. sliced olives
4 sun dried tomatoes, sliced thinly
Handful of fresh basil, sliced thinly
3/4 cup diced fresh tomatoes
1/2 cup diced mozzarella cheese
2 carrots, diced
1 bell pepper, sliced into strips
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt, pepper to taste.

Nutrition 12 servings

Per Serving % Daily Value
Calories 277
Fat 13g 20%
Carbs 32g 10%
Protein 6g 13%
Fiber 2g 9%
Cholesterol 6mg 2%
Sodium 136mg 5%
     
Fat
Carbs
Protein

Preparation






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