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Tasmanian Pesto Crusted Salmon Filet

See full recipe on: thesweetspot.com.my



Ingredients

2 deboned salmon filet (15og each)
2-3 russet potatoes
1 white onion (halved then sliced thinly)
20ml cream
15g butter
2 tbsp japanese breadcrumbs (panko)
2 tsp olive oil
1 tbsp pesto paste
Olive oil, salt and pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,383
Fat 69g 106%
Carbs 96g 32%
Protein 92g 185%
Fiber 7g 31%
Cholesterol 248mg 82%
Sodium 376mg 15%
     
Fat
Carbs
Protein

Preparation







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