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Chinese Chicken Noodle Soup

See full recipe on: thesweetroad.com



Ingredients

1 – 2 teaspoons olive or vegetable oil
2 carrots, sliced on the diagonal and then cut in half
2 cloves garlic, minced or pressed through a garlic press
1 1-inch piece of ginger, peeled
About 1/2 cup of white wine or sherry
5 – 6 cups chicken broth
1 – 2 chicken breasts, thinly sliced on the diagonal
5 eggs
Salt & pepper
2 – 3 cups sliced cabbage or fresh spinach, or 3 – 4 cubes of frozen spinach (optional)
About 6 oz. of linguine, chinese noodles, tallarines, or other thin, flat, and long noodle

Nutrition 5 servings

Per Serving % Daily Value
Calories 451
Fat 15g 24%
Carbs 41g 13%
Protein 29g 59%
Fiber 2g 8%
Cholesterol 255mg 85%
Sodium 512mg 21%
     
Fat
Carbs
Protein

Preparation






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