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Roast Beef, Gravy and Paleo "Yorkshire Pudding"

See full recipe on: thesaffrongirl.com



Ingredients

2 kilo roasting beef joint
4-5 carrots, cut in large chunks
3 medium red onions, quartered
4 celery stalks, cut in large pieces
Cherry tomatoes, about 20 small
4 apples, peeled and cut into large pieces
5-6 garlic cloves, minced
Coarse sea salt
Freshly ground pepper
Olive oil
Freshly ground rosemary

Nutrition 4 servings

Per Serving % Daily Value
Calories 892
Fat 31g 48%
Carbs 45g 15%
Protein 111g 222%
Fiber 9g 37%
Cholesterol 315mg 105%
Sodium 508mg 21%
     
Fat
Carbs
Protein

Preparation






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