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Strawberries And Cream Cupcakes

See full recipe on: thekitchenprescription.com



Ingredients

Cupcake ingredients:
5 tablespoons salted butter at room temperature
1 cup sugar
1 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoon light sour cream
2 teaspoons strawberry extract (mine was alcohol free)
1 egg room temperature
1 cup strawberry soda
12-16 large strawberries washed dried and hulled and sliced in small bowl
Frosting ingredients:
6 tablespoons crisco shortening
3 tablespoons salted butter room temperature
3-4 cups confectioners sugar
4 tablespoons strawberry ice cream syrup
2 tablespoons strawberry soda
11/2 tablespoon strawberry ice cream syrup

Nutrition 12 servings

Per Serving % Daily Value
Calories 400
Fat 14g 22%
Carbs 67g 22%
Protein 1g 3%
Fiber 0g 2%
Cholesterol 36mg 12%
Sodium 845mg 35%
     
Fat
Carbs
Protein

Preparation








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