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Carotti Tofunaise

See full recipe on: The Stone Soup



Ingredients

2 brown onions, chopped
2 cans tomatoes (400g/14oz each)
300g (10oz) firm tofu, crumbled
2 – 3 large carrots
Small handful fresh basil leaves

Nutrition 2 servings

Per Serving % Daily Value
Calories 372
Fat 13g 21%
Carbs 42g 14%
Protein 29g 58%
Fiber 12g 48%
Cholesterol
Sodium 660mg 27%
     
Fat
Carbs
Protein

Preparation






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