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Slow-Cooker Spanish Lentil and Chorizo Stew Recipe

See full recipe on: The Daily Meal



Ingredients

1 cup dried lentils (yellow or green)
1 small yellow onion, sliced
3 whole cloves of garlic
5 ounces chorizo*, sliced in thin rounds
4 cups chicken broth
1/4 cup cooking sherry
1 bay leaf
1 teaspoon black pepper
1/2 cup flat-leaf parsley, chopped, for garnish

Nutrition 8 servings

Per Serving % Daily Value
Calories 222
Fat 8g 13%
Carbs 21g 7%
Protein 13g 27%
Fiber 7g 30%
Cholesterol 19mg 6%
Sodium 393mg 16%
     
Fat
Carbs
Protein

Preparation






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