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Seared Divers Scallops with Vegetable Stir Fry Recipe

See full recipe on: The Daily Meal



Ingredients

12 large divers or dry-packed sea scallops
3 small carrots, washed and peeled
3 ribs of celery, washed
1 large zucchini, washed
1/2 red bell pepper, washed
1 cup sweet chile sauce
4 tablepoons peanut oil

Nutrition 10 servings

Per Serving % Daily Value
Calories 227
Fat 21g 33%
Carbs 4g 1%
Protein 4g 9%
Fiber 1g 4%
Cholesterol 7mg 2%
Sodium 1,340mg 55%
     
Fat
Carbs
Protein

Preparation






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