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Roast Brussels Sprouts and Chestnuts with Prosciutto and Balsamic Vinegar Recipe

See full recipe on: The Daily Meal



Ingredients

4 cups brussels sprouts, dark outer leaves and stem end trimmed
4 cups cooked, peeled chestnuts (not marrons glaces, which are candied)
1 small yellow onion, diced
4 ounces prosciutto, sliced a little thicker than normal, diced small
3 tablespoons balsamic vinegar
4 tablespoons chopped parsley
4 tablespoons chopped chives
1/4 cup extra-virgin olive oil

Nutrition 8 servings

Per Serving % Daily Value
Calories 260
Fat 9g 13%
Carbs 38g 12%
Protein 6g 13%
Fiber 2g 8%
Cholesterol 9mg 3%
Sodium 398mg 16%
     
Fat
Carbs
Protein

Preparation






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