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Raspberry-Mint Fruit Salad Recipe

See full recipe on: The Daily Meal



Ingredients

5 ounces raspberries
2 large sprigs of mint, leaves removed and cut into a fine chiffonade
1/4 cup chopped roasted almonds
Shavings of parmigiano-reggiano, for serving (optional)
Toasted bread (optional)

Nutrition 2 servings

Per Serving % Daily Value
Calories 107
Fat 6g 9%
Carbs 11g 3%
Protein 3g 6%
Fiber 6g 25%
Cholesterol
Sodium 1mg 0%
     
Fat
Carbs
Protein

Preparation






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