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Pesto Ricotta Tart Recipe

See full recipe on: The Daily Meal



Ingredients

6 tablespoons butter, plus extra for greasing
1 large leek, trimmed, washed, and thinly sliced
2 large eggs
4 tablespoons light cream
1/2 cup ricotta
1 cup freshly grated parmesan cheese
3 tablespoons chunky basil pesto
2 tablespoons finely chopped fresh parsley leaves
Sea salt and freshly ground black pepper, to taste
8 sheets phyllo dough

Nutrition 10 servings

Per Serving % Daily Value
Calories 218
Fat 15g 24%
Carbs 11g 3%
Protein 8g 16%
Fiber 0g 2%
Cholesterol 76mg 25%
Sodium 319mg 13%
     
Fat
Carbs
Protein

Preparation






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