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Carrot and Ginger Soup with Coconut Milk Recipe

See full recipe on: The Daily Meal



Ingredients

1/4 cup olive oil
1 ounce large vidalia onion, diced
2 tablespoons ginger, grated
Pinch of salt
6 cups chicken or vegetable stock
2 pounds carrots, chopped
One ounce 13 1/2-ounce coconut milk

Nutrition 6 servings

Per Serving % Daily Value
Calories 244
Fat 13g 20%
Carbs 24g 8%
Protein 7g 15%
Fiber 4g 18%
Cholesterol 7mg 2%
Sodium 452mg 18%
     
Fat
Carbs
Protein

Preparation






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