Thai Pork Salad with Fresh Herbs

See full recipe on: Tasting Table


1 pound ground pork
1/2 cup fresh lime juice, divided, plus 1 lime sliced into wedges
1 tablespoon fish sauce
1 tablespoon light brown sugar
2 medium shallots, finely chopped, divided
1 thai red chile or small serrano chile--halved, seeded and finely chopped
3 makrut (kaffir) lime leaves, very thinly sliced, or 2 teaspoons fresh lime zest
1/4 cup finely chopped basil, plus extra for serving
1/4 cup finely chopped cilantro, plus extra for serving
1/4 cup finely chopped mint, plus extra for serving
2 tablespoons canola or grapeseed oil
1 tablespoon finely chopped lemongrass
2 heads boston bibb lettuce, roughly torn
4 radishes--thinly sliced, stacked and thinly sliced into matchsticks
3 scallions, white and light green parts only, thinly sliced on a bias
1/4 cup roasted, salted peanuts, roughly chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 525
Fat 36g 56%
Carbs 27g 9%
Protein 26g 53%
Fiber 9g 39%
Cholesterol 81mg 27%
Sodium 515mg 21%


Savings Newsletter

RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter