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Wild Rice Salad Recipe

See full recipe on: Taste of Home



Ingredients

1 cup uncooked wild rice
3 cups water
1 tablespoon chicken bouillon granules
1 cup julienned fully cooked ham
1 cup julienned monterey jack cheese
1 cup julienned sweet red pepper
1 cup fresh broccoli florets
1/2 cup thinly sliced carrots
1/2 cup thinly sliced green onions with tops
Dressing:
2 tablespoons lemon juice
2 tablespoons white vinegar
1/2 teaspoon ground mustard
1/2 to 1 teaspoon curry powder
Salt and pepper to taste
1/2 cup vegetable oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 439
Fat 30g 46%
Carbs 26g 8%
Protein 16g 33%
Fiber 3g 12%
Cholesterol 45mg 15%
Sodium 903mg 37%
     
Fat
Carbs
Protein

Preparation






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