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Wild Rice and Ham Chowder Recipe 4

See full recipe on: Taste of Home



Ingredients

1/2 cup chopped onion
1/4 cup butter, cubed
2 g arlic cloves, minced
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups chicken broth
1-1/2 cups cubed peeled potatoes
1/2 cup chopped carrot
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
3 cups cooked wild rice
2-1/2 cups cubed fully cooked ham
2 cups half-and-half cream
1 can (15-1/4 ounces) whole kernel corn, drained
Minced fresh parsley

Nutrition 11 servings

Per Serving % Daily Value
Calories 331
Fat 16g 25%
Carbs 31g 10%
Protein 15g 31%
Fiber 2g 10%
Cholesterol 60mg 20%
Sodium 1,014mg 42%
     
Fat
Carbs
Protein

Preparation






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