redplum.com

Where's the Squash Lasagna Recipe 5

See full recipe on: Taste of Home



Ingredients

1 pound ground beef
2 large zucchini (about 1 pound), shredded
3/4 cup chopped onion
2 g arlic cloves, minced
1 can (14-1/2 ounces) stewed tomatoes
2 cups water
1 can (12 ounces) tomato paste
1 tablespoon minced fresh parsley
1-1/2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon pepper
9 lasagna noodles, cooked, rinsed and drained
1 carton (15 ounces) ricotta cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup grated parmesan cheese

Nutrition 12 servings

Per Serving % Daily Value
Calories 366
Fat 19g 30%
Carbs 25g 8%
Protein 22g 44%
Fiber 2g 11%
Cholesterol 68mg 22%
Sodium 854mg 35%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE